Vol. 10 No. 1 (2026): June 2026

Articles

• Pengaruh Substitusi Kacang Hijau terhadap Nilai Gizi dan Penerimaan Sensoris Getuk

  Nabila Faradina Iskandar, Teknologi Pangan, Universitas Tidar , Indonesia

  Dwitya Kurniati, Teknologi Pangan, Universitas Tidar , Indonesia

  Naufal Afif, Akuntansi, Universitas Tidar, Indonesia

  Martiana Riawati Utami, Akuntansi, Universitas Tidar, Indonesia

  Azizah Khoerunnisa, Teknologi Pangan, Universitas Tidar , Indonesia

  Sherin Ayu Sekar Adisti, Teknologi Pangan, Universitas Tidar , Indonesia

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• Pemanfaatan Pati Ganyong Sebagai Edible Coating Buah Tomat

  Nadya Novianti Dwi Putri, Universitas Riau, Indonesia

  Angga Pramana, University of Riau, Indonesia

  Arum Rovarti Ningsih , University of Riau, Indonesia

  Anania Rahmah, Lancang Kuning University, Indonesia

  Vivin Jenika Putri, Lancang Kuning University, Indonesia

  Nur Hasnah AR, University of Riau, Indonesia

  Jeany Ristia, University of Riau, Indonesia

  Chandra Gunawan, University of Riau, Indonesia

  Mhd Andry Kurniawan, University of Riau, Indonesia

  Dihan Kurnia, Politeknik Pertanian Negeri Payakumbuh, Indonesia

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• Physicochemical Characteristics of Cellulose Derived from Oil Palm Trunk Waste (Elaeis guineensis Jacq.)

  Hanifah Ulfa Azzahro, Universitas Lancang Kuning, Indonesia

  Anania Rahmah, Universitas Lancang Kuning, Indonesia

  Vivin Jenika Putri, Universitas Lancang Kuning, Indonesia

  Fadel Albarra, Universitas Lancang Kuning, Indonesia

  Dita Fitriani, Universitas Lancang Kuning, Indonesia

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• Testing the Physical Properties and Application of a Multi-Adsorber Made from Rice Husk to Delay the Ripening of Bananas

  Anania Rahmah, Fakultas Pertanian Universitas Lancang Kuning, Indonesia

  Vivin Jenika Putri, Fakultas Pertanian Universitas Lancang Kuning, Indonesia

  Hanifah Ulfa Azzahro, Fakultas Pertanian Universitas Lancang Kuning, Indonesia

  Angga Pramana, Fakultas Pertanian Universitas Riau, Indonesia

  59-75

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• Pengaruh Substitusi Bungkil Inti Sawit Terhadap Karakteristik Proksimat Dan Organoleptik Tempe (Ragi 0,3%)

  Dea Rizky Agustina Angkat, Institut Teknologi Sawit Indonesia, Indonesia

  Dr. Giyanto, Institut Teknologi Sawit Indonesia, Indonesia

  1-15

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